Thursday-Saturday: 11:30 am to 11 pm
Sunday: 11 am to 9 pm
Sunday Brunch: 11 am-4 pm
Happy Hour: 4:30 to 6:30, Monday through Friday.Half off all single serving drinks and all craft draft beers!
See the most recent menu here.
On the third Wednesday of each month, Kaya presents a seasonal vegetarian prix fixe dinner. The menus emphasize flavor and variety, presenting familiar foods in exciting ways, and spinning exotic ingredients into unique, enjoyable dishes. Vegetarian menu items are also available a la carte.