Kaya has a number of recurring events to enjoy.
Vegetarian Prix Fixe: a monthly, coursed tasting dinner with vegan options.
Fried Chicken Thursday Nights: Weekly feature with one half of a chicken marinated in buttermilk, breaded in seasoned flour and fried crispy. Served with a seasonal, weekly-changing sauce and side.
Island Menu: Each month we explore the cuisines native to or inspired by an island or region. Past menus have included Cuba, Trinidad & Tobago and Haiti.
Kamayan Dinner: Every Tuesday Chef Ben Sloan presents a Filipino feast to be eaten entirely with your hands. Meat, fruit, veggies and rice are arranged in a delicious mountain on your table.