August: Yucatán Peninsula
Each month, Kaya features dishes inspired by the cuisine of a particular tropical island or area. These special dishes will be on the menu until Kaya sets sail for the next region in September.
mayo, cotija cheese, chili, lime, sea salt | 5
pepitas, habanero, tomato, hardboiled eggs, epazote | 6
red onion, peppers, lime, plantain, cilantro, avocado | 14
Pescado Tikin Xic
snapper, banana leaf, peppers, tomatoes, annatto, lime, pickled red onions | 14
sour orange, grilled pork loin, rice, beans, avocado 13
Tecate, lime juice, bloody Mary, chili-salt 6.