Each Tuesday through October, Kaya presents a special dinner option for guests who aren’t afraid to get their hands a little messy. There are just a few nights left until the Kamayan dinner turns into a pumpkin after Halloween.
Chef Ben Sloan and his team assemble the Filipino feast right front of you at your table. Meat, fruit, veggies and rice are all on display to create quite the colorful cornucopia. Think of it as the picnic of your dreams served on a bed of banana leaves. Reservations are required by phone with a minimum of two participants. Dinner is $35 per person.
See a super short video of the whole thing coming together here. For reservations, please call 412 261 6565. For inquiries about options and seating, please shoot us an email and let us know how many people you would like to bring and if there are any menu restrictions.
See Chefs Ben Sloan and Bill Fuller prepare the Kamayan feast on Pittsburgh Today Live.