On the third Wednesday of each month, Kaya presents a seasonal vegetarian prix fixe dinner. The menus emphasize flavor and variety, presenting familiar ingredients in exciting ways, and spinning exotic items into unique, enjoyable dishes. Each course offers a choice, including one vegan dish, and each item may also be ordered a la carte.
Wednesday, February 20, 2019
Whipped ricotta, hazelnuts, spiced honey
Roasted Brussels Sprouts*
White bean hummus, cranberry, pomegranate gastrique
Anson Mills Polenta
Caramelized red onion, chevre, crispy poblano and onion, jalapeno oil
Avocado, shaved radish, cauliflower
Herb Potato Gnocchi
Butternut squash, apple, cilantro pesto, walnut
Braised kale, baby carrots, Fresno pepper, mushroom jus
Raspberry and guajillo chile coulis, whipped cream, mint
Coconut whipped cream, chocolate , toasted coconut, crispy mint
Chocolates from Mon Aimee*
*Denotes vegan items. $39 per person. Optional wine pairings $19.