On the third Wednesday of each month, Kaya presents a seasonal vegetarian prix fixe dinner. The menus emphasize flavor and variety, presenting familiar ingredients in exciting ways, and spinning exotic items into unique, enjoyable dishes. Each course offers a choice, including one vegan dish, and each item may also be ordered a la carte.
Wednesday, June 17
Please make a reservation to save your spot!
Cucumber Cantaloupe Salad
Feta, arugula, mint, cucumber vinaigrette
Grilled Corn and Couscous+v
Roasted shallot, cilantro, smoked tomato vinaigrette, pine nut
Warm Ricotta Toast
Grilled asparagus, English peas, fava beans, chive, grilled focaccia
Strawberry Watermelon Gazpacho+v
Pickled chiles, basil, mint
Blistered cherry tomatoes, zucchini, basil pesto, corn velouté
Portobello Pot Pie+v
Carrots, peas, whipped potato, greens
Whipped basil cream, fresh berries, strawberry syrup
Banana Cream Pie+v
Brûléed banana, caramel, vanilla wafer
Chocolates from Mon Aimee
+vDenotes vegan items. $39 per person.