On the third Wednesday of each month, Kaya presents a seasonal vegetarian prix fixe dinner. The menus emphasize flavor and variety, presenting familiar ingredients in exciting ways, and spinning exotic items into unique, enjoyable dishes. Each course offers a choice, including one vegan dish, and each item may also be ordered a la carte.
Wednesday, September 16. Takeout or enjoy on our extended patio. Pair with a cocktail-to-go!
Please order online by Tuesday, September 15, at 5pm for pickup on Wednesday. Thank you!
Five Bean Salad
Romano beans, wax beans, green beans, garbanzo beans, butter beans, brown butter vinaigrette, basil
Watermelon Radish Carpaccio+v
Avocado, Persian cucumbers, Fresno peppers, mint, hazelnuts
Heirloom cherry tomatoes, cucumber, sunflower seeds, Feta cheese, mint
Corn & Scallion Fritter+v
Shishito peppers, kimchi aioli, peanuts, Thai basil, cilantro
Corn, zucchini, lemon, pistachio, crispy garlic, thyme
Charred Yukon Gold Potatoes+v
Roasted Carmen peppers, Marcona almonds, Castelvetrano olives, parsley
Whipped mascarpone, peaches, honey
Chocolate Rice Pudding+v
Almonds, coconut, puffed rice
Chocolates from Mon Aimee
+vDenotes vegan items. $39 per person