Thursday-Saturday: 11:30 am to 11 pm
Sunday: 11 am to 9 pm
Sunday Brunch: 11 am-4 pm
Happy Hour: 4:30 to 6:30, Monday through Friday.Half off all single serving drinks and all craft draft beers!
A Kamayan Dinner is a Filipino feast eaten entirely with your hands. Chef Ben Sloan and his team assemble the meal right front of you at your table. Meat, fruit, veggies and rice are all on display to create quite the colorful cornucopia. Think of it as the picnic of your dreams served on a bed of banana leaves. Reservations are required by phone with a minimum of two participants.Find out more »
Every Thursday night, Kaya serves up a big fried chicken dinner. You get all the good parts from one half of a chicken – marinated in buttermilk, breaded in seasoned flour and fried crispy. This ample poultry portion comes with warm Reyna’s tortillas, along with a seasonal, weekly-changing sauce and side.Find out more »
Each month, Kaya Executive Chef Ben Sloan presents a seasonal vegetarian / vegan menu emphasizing flavor, freshness and creativity. Familiar foods are presented in innovative ways, and exotic ingredients are incorporated into accessible, enjoyable dishes. Vegetarian menu items are also available a la carte.Find out more »