April 2019
Fried Chicken Night
Every Thursday night, Kaya serves up a big fried chicken dinner. You get all the good parts from one half of a chicken – marinated in buttermilk, breaded in seasoned flour and fried crispy. This ample poultry portion comes with warm Reyna’s tortillas, along with a seasonal, weekly-changing sauce and side.
Find out more »Taco Tuesday
It’s taco time! Pick a platter’s worth or enjoy just a couple tacos à la carte. Each month, the selection of five tacos changes, but we’ll always at least one vegetarian option. Every Tuesday after 5pm. Current Menu for February Naked Chicken Chihuahua cheese, lettuce, pico de gallo, spicy sour cream Mixiote de Pollo Cotija, cilantro cream Crabcake Caper remoulade, pepper relish, oregano Buffalo Cauliflower v Lettuce wrap, pickled carrots & celery, bleu cheese dressing Quinoa +v Lacinato kale,…
Find out more »Vegetarian Prix Fixe
Each month, Kaya Executive Chef Ben Sloan presents a seasonal vegetarian / vegan menu emphasizing flavor, freshness and creativity. Familiar foods are presented in innovative ways, and exotic ingredients are incorporated into accessible, enjoyable dishes. Vegetarian menu items are also available a la carte.
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