Thursday-Saturday: 11:30 am to 11 pm
Sunday: 11 am to 9 pm
Sunday Brunch: 11 am-4 pm
Happy Hour: 4:30 to 6:30, Monday through Friday.Half off all single serving drinks and all craft draft beers!
Each month, Kaya Executive Chef Ben Sloan presents a seasonal vegetarian / vegan menu emphasizing flavor, freshness and creativity. Familiar foods are presented in innovative ways, and exotic ingredients are incorporated into accessible, enjoyable dishes. Vegetarian menu items are also available a la carte.Find out more »
Every Thursday night, Kaya serves up a big fried chicken dinner. You get all the good parts from one half of a chicken – marinated in buttermilk, breaded in seasoned flour and fried crispy. This ample poultry portion comes with warm Reyna’s tortillas, along with a seasonal, weekly-changing sauce and side.Find out more »