Monday–Friday, September 16-20
Once again this year, we’re going into a weeklong patty flippin’ frenzy for National Cheeseburger Day. Three ambitious, delicious new burgers join our stalwart sammies for five days of fun in a bun.
Special for the week:
Impossible Mushroom Burger
roasted wild mushrooms, truffle-chive aioli, Sottocenere, mesclun greens, porcini vinaigrette | 16
Caribbean Patty Melt
Marble rye, jerk butter, pickled red onions, crispy plantain, Swiss cheese, Fresno 1000 Island | 15
Double Cheddar BBQ Burger
candied habanero bacon, barbecue sauce, onion straws, sharp and white cheddar | 15
From our daily menu:
Kaya Burger
bacon, avocado, tomato, pickles, Chihuahua cheese, Kaya sauce, local sunny side egg | 16
Basic Burger
Chihuahua cheese, lettuce tomato | 13
House Made Veggie Burger
Avocado, tomato, pickles, Chihuahua cheese, Kaya sauce, local sunny side egg | 13
(the photo is from last year’s burger week)
