Every Thursday night, Kaya serves up a big fried chicken dinner with seasonal sides. You get all the good parts from one half of a chicken – marinated in buttermilk, breaded in seasoned flour and fried crispy. This ample poultry portion comes with warm Reyna’s tortillas and monthly-changing sauce and side.
The chickens are all-natural and locally raised.
$22 per person, beers extra.