On the 4th Wednesday of each month, Kaya presents a special dinner option inspired by the traditional Filipino feast. A Kamayan dinner is communal eating taken to a joyous extreme, with each diner sampling from everything on the table.
Chef Marty Sons and his team assemble the small mountain of grilled meat, fruit, veggies and rice on a bed of banana leaves right front of you at your table. It’s a dining experience as delicious as it is memorable. Reservations are required by phone with a minimum of two participants. Dinner is $40 per person.
2019 Dates: June 26, July 24, August 28
Kamayan Dinner Menu
Beef Bistek
Adobo Chicken Wings
Banana Ketchup Glazed Ribs
Lemongrass Mussels
Garlic & Lemon-lime Soda Shrimp
Crispy Porgy
Plus:
Grilled Beans, Bok Choy, & Scallions
Mango
Pineapple
Papaya slaw
Avocado salad
Lumpia (Filipino spring rolls)
For reservations, inquiries about options and seating, or any menu restrictions please give us a call at 412 261 6565.
Last year, Chefs Ben Sloan and Bill Fuller prepared the feast on Pittsburgh Today Live.
