On the third Wednesday of each month, Kaya presents a seasonal vegetarian prix fixe dinner. The menus emphasize flavor and variety, presenting familiar ingredients in exciting ways, and spinning exotic items into unique, enjoyable dishes. Each course offers a choice, including one vegan dish, and each item may also be ordered a la carte. Dine-in only. Please give us a call to reserve your seat!
Wednesday, May 18, 2022
$45 per person | $24 optional wine pairing
pickled watermelon rind, basil, pine nut
Jamaican Mushroom Patty+v
jerked mushroom, onion, cilantro cream
focaccia, provolone, caramelized onion, ramp pesto
micro greens, pepita, chile oil
Mushroom Papa Rellena
grilled asparagus, charred corn, fava bean, chimichurri
saffron rice, marinated cucumber, english pea, garbanzo bean, cilantro
Marie cookie, strawberry, vanilla cream, brandy, chocolate ganache
rhubarb gelee, rhubarb coulis, Millie’s coconut sorbet, pistachio
Chocolates from Mon Aimee +v
+vDenotes vegan items.
Does not include tax or gratuity