On the third Wednesday of each month, Kaya presents a seasonal vegetarian prix fixe dinner. The menus emphasize flavor and variety, presenting familiar ingredients in exciting ways, and spinning exotic items into unique, enjoyable dishes. Each course offers a choice, including one vegan dish, and each item may also be ordered a la carte.
Wednesday, October 21. Takeout or enjoy on our extended patio. Pair with a cocktail-to-go!
Please order by phone by Tuesday, October 20, at 5pm for pickup on Wednesday. Thank you!
carrot puree, pea pesto, arugula, grilled focaccia
Roasted Brussels Sprouts Salad+v
caramelized onion, lacinato kale, walnut, mustard vinaigrette
citrus yogurt, frisée, porcini vinaigrette
Butternut Squash Puree+v
roasted apple, pickled cabbage, parsley
Pumpkin and Ricotta Ravioli
acorn squash, roasted tomato, escarole, rosemary croutons, Parmesan
Grilled Portobello Mushroom+v
sweet potato hummus, falafel, roasted kabocha squash, beech mushrooms, spinach, crispy chickpeas
spiced pepitas, orange gastrique
cinnamon brown sugar crumble, vanilla coconut whipped cream, mint
Chocolates from Mon Aimee
+vDenotes vegan items. $39 per person