Buffets and Party Trays
Bring bright and tropical flavors to your next event with Kaya Catering. Buffets and Party Trays can be ordered for pick up at the restaurant, for Drop Off Catering, or for Set Up and Serve.
To place an order or if you have questions, call Robin McDonough at 412 361-3272 x208. Kaya Catering includes disposable plates, flatware, napkins and serving utensils. Please order 48 hours in advance.
Kaya® Sandwich, Salad, & Paella Buffet
$17 per person, minimum 10 people
Includes salad, paellas, half sandwiches, pineapple slices and Kaya chips.
Field Greens Salad: lime-cilantro vinaigrette, pepitas
Tropical Paella: saffron rice with chicken, chorizo sausage, pineapple, black tiger shrimp, scallops, roasted peppers, peas, seasoned with sofrito
Vegetarian Paella: saffron rice with pineapple, roasted peppers, peas, mushrooms, seasonal vegetables, seasoned with sofrito
Choose two:
- Cuban Sandwiches: roasted turkey, pork, ham, Swiss cheese, whole grain mustard, chipotle aioli, cut in half
- Veggie Cuban Sandwiches: portobello, caramelized onions, black bean spread, Swiss cheese, cut in half
- Jerk Chicken Sandwich: avocado, tomato, romaine, mayo, cut in half
- Grilled Mahi Mahi Sandwich: lime-habanero mojo, cilantro, cut in half, side of mango slaw, cut in half
- Flank Steak Cemita: tomato, cilantro, guacamole, Oaxaca cheese, pickled onion, black bean, chipotle aioli, cut in half
- Fried Chicken: habanero honey mustard, cabbage, pickles, cut in half
Kaya® Cocktail Party
$17 per person, minimum 10 people
Includes: Dips and Salsas, Wings, Quesadillas, and Baby Back Ribs.
Dips and Salsas: Seasonal Hummus, Yucatán Black Bean Dip, Mango-Tomatillo Salsa, served with Kaya® Chips and flatbread crackers
Jamaican Jerk Chicken Wings: cilantro cream sauce
Corn and Lentil Beignets: green curry sauce
Filipino Style Baby Back Ribs: banana ketchup glaze, scallions, ginger, garlic, sesame seeds,
kalamansi
Kaya Taco Bar
$16/person | Minimum 10 people
Includes Dips and Salsas, salad, Rice and Beans, Choice of Protein, Taco Fixins.
Dips and Salsas: Seasonal Hummus, Yucatán Black Bean Dip, Mango-Tomatillo Salsa, served with Kaya® Chips and flatbread crackers
Field Green Salad: lime-cilantro vinaigrette, pepitas
Saffron Rice and Black Beans
Choice of two:
- Braised Chicken
- Jerked Pulled Pork
- Crispy Tofu
Taco Fixins: flour tortillas, Kaya® slaw, chipotle aioli, cucumber aioli, tropical guacamole
Caribbean Buffet
$25/person | Minimum 10 people
Includes Dips and Salsas, salad, choice of three entrees
Dips and Salsas: West Indies Spiced Hummus, Yucatán Black Bean Dip, Mango-Tomatillo Salsa, served with Kaya® Chips and flatbread crackers
Field Green Salad: lime-cilantro vinaigrette, pepitas
Choose any three entrees:
Filipino Style Baby Back Ribs: banana ketchup glaze, scallions, ginger, garlic, sesame seeds, kalamansis
Jerked Chicken: red beans & rice, tomato-avocado salad, jalapeño
Grilled Salmon: coconut rice, mango salsa, cilantro
Kaya® Veggie Paella: Saffron rice with pineapple, roasted peppers, peas, mushrooms, seasonal vegetables, sofrito
Jamaican Green Curry: Wild mushrooms, peas, zucchini, potato, kale, pineapple, saffron rice
Party Trays
Trays contain 10 light portions | Mix and match to build a buffet.
Jamaican Jerk Wings | $65
60 traditional Jamaican Jerk wings, cilantro cream sauce
Corn and Lentil Beignets | $40
Green curry sauce
Field Greens Salad | $45
Lime-cilantro vinaigrette, pepitas
Caribbean Rainbow Salad | $65
Mango, papaya, onion, peppers, basil, mint, cilantro, sesame seeds, pepitas, plantain, Malanga, chickpeas, garlic, tomatoes, avocado, jalapeno. For an additional $40 add flank steak, grilled chicken, or mahi mahi
Jerked Chicken Salad | $85
Tropical chopped salad, romaine, flour tortillas, mango, pineapple, cucumbers, tomatoes, cilantro, avocado
Grilled Salmon Salad | $105
Granny smith apples, romaine, manchego cheese, candied pecans
Marinated Flank Steak Salad | $105
Mesclun greens, romaine, cherry tomatoes, cucumbers, peppers, pickled red onion, hardboiled egg, spicy avocado ranch, crispy sweet potatoes
Fried Chicken Sandwich | $60
Habanero honey mustard, cabbage, pickles (cut in half)
Jerked Chicken Sandwich | $60
Avocado, tomato, romaine, mayo (cut in half)
Cuban Platter | $65
Cuban sandwiches (roasted pork, turkey, ham, Swiss cheese, mustard in a pressed roll) cut in half, pickles, chipotle aioli
Veggie Cuban Platter | $55
Vegetarian Cuban sandwiches (portobello, red peppers, caramelized onions, black bean spread, swiss cheese in a pressed roll) cut in half, pickles, cilantro cream
Kaya® Tropical Paella | $85
Saffron rice with chicken, chorizo sausage, pineapple, black tiger shrimp, scallops, roasted peppers, peas, sofrito
Kaya® Veggie Paella | $70
Saffron rice with pineapple, roasted peppers, peas, mushrooms, seasonal vegetables, sofrito
Jamaican Green Curry | $70
Wild mushrooms, peas, zucchini, potato, kale, pineapple, saffron rice. For an additional $20 add chicken or $35 shrimp
Jerked Chicken | $95
Read beans and rice, tomato-avocado, jalapeño
Filipino Style Baby Back Ribs | $65
banana ketchup glaze, scallions, ginger, garlic, sesame seeds, kalamansis
Jerked Chicken | $95
Red beans & rice, tomato-avocado salad, jalapeño
Dips
Mango-Tomatillo Salsa ($10) | 16 oz. salsa, Kaya® Chips
Seasonal Hummus ($10) | 16 oz. hummus, flatbread crackers
Yucatán Bean Dip ($10) | 16 oz. dip, Kaya® Chips
Tropical Guacamole ($13) | 16 oz. dip, Tortilla Chips
