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As a courtesy to all guests, please limit your stay with us to 2 hours
Chips & Dips
Pineapple Mango Tomatillo Salsa: tortilla chips | 8 +v
Queso Chorizo Fundito: caramelized onion, flour tortillas, tortilla chips | 10
Roasted Garlic & Pepita Hummus: Kaya chips | 8 +v
Tropical Guacamole: mango, pineapple, cilantro, tortilla chips | 10 +v
Yucatan Hot Bean Dip: Kaya chips | 8 v
Tropas
Conch Fritters: habanero-lime aioli | 14
Jamaican Jerk Wings: cilantro cream sauce | 16
Corn & Lentil Beignets: green curry sauce | 12 +v
Crispy Tofu: nitsume, spicy mayo, pea shoots, Fresno chili, sesame seeds, scallions | 12 +v
Soup & Salad
Conch & Corn Chowder: sweet potato, scallions | 10
Potato Vegetable Soup: scallions | 8 v
Kaya Salad: lime cilantro vinaigrette, pepitas | 8 v
Miami Salad: avocado, tomato, cucumber, purple cabbage, orange, jalapeño, cotija, pepitas, sesame vinaigrette | 13 v
Rainbow Salad: avocado, mango, papaya, carrot, cucumber, pickled red onion, bell pepper, chickpeas, tomatoes, sweet potato, jalapeño, sesame seeds, pepitas, crispy garlic, basil, mint, cilantro, scallions, citrus vinaigrette | 15 +v
Add choice of protein to any salad | 10
catch of the day, shrimp, salmon, jerked chicken, crispy tofu, or adobo marinated flank steak*
Entradas
Seared Salmon: mango mustard glaze, black bean puree, spiced baby carrots, roasted potatoes, cipollini onion, saffron aioli, watercress | 27
Shrimp Pelau: peas, saffron rice, coconut, asparagus, carrots,
roasted red peppers, cilantro, scallion| 24
Tropical Paella: sofrito, garlic, chorizo, chicken, shrimp, bay scallops, mussels, peas, red pepper, pineapple, saffron rice | 27
Jerked Half Chicken: plantains, avocado, jalapeño,
pineapple, scallions, tomato, cilantro, lime | 24
Adobo Marinated Flank Steak*: rice and beans, beer battered chili relleno,
chihuahua cheese, radish, salsa verde, cilantro, radish | 32
Chili Rellenos: rice and beans, beer battered chili rellenos, chihuahua cheese, radish, salsa verde, cilantro, radish | 19
Carrot & Cauliflower Paella: mushrooms, peas, roasted peppers, pineapple, onions, carrot, broccoli, sofrito, garlic, saffron rice | 17 +v
Tacos
Crispy Fish: avocado, slaw, cilantro, spicy crème fraiche | 18
Grilled Fish: mango tomatillo salsa, red cabbage, avocado, habanero aioli | 22
Avocado Banh Mi: carrot, radish, cucumber, jalapeno, yuzu mayo, togarashi, cilantro | 15 +v
Steak Cemita: avocado, cabbage, pickled chiles, pickled red onion, cilantro, mojo rojo | 22
Sandwiches
Served with choice of waffle fries, sweet potato fries, Kaya chips, spicy slaw, Kaya salad, Vegetarian soup, or chowder.
Cubans
Original: pork, turkey, ham, mayo, Swiss, whole grain mustard, pickles, chipotle aioli | 17
Steak: thinly sliced beef, Chihuahua cheese, pickled peppers, crispy potato, mojo rojo | 18
Veggie: baked tofu, Swiss, mayo, yellow mustard, pickles, chipotle aioli | 16 v
Chicken
Original Fried: pickles, cabbage, habanero honey mustard | 16
Nashville Hot: pickles, cayenne | 16
Jerked Chicken Torta: mayo, tomato, lettuce, avocado | 16
Burgers
Kaya*: pickles, avocado, bacon, tomato, Chihuahua cheese, sunny-side egg, Kaya sauce | 20
Kaya Black Bean: pickles, avocado, tomato, Chihuahua cheese, egg, Kaya sauce | 15
Dessert
Chocolate-Banana Bread Pudding: crème anglaise | 8
Coconut Creme Brulee | 8
Fanguito: dulce de leche-mascarpone, churro croutons, chocolate curls| 8
Millie’s Ice Cream Tasting: 3 scoops—Ask your server about today’s flavors! | 8
Kaya Kids $9
Available to children 12 and under. Choice of waffle fries, sweet potato fries or mango-tomatillo salsa.
Fish Sticks | Cheese Quesadilla | Chicken Quesadilla | Vegetable Quesadilla | Popcorn Chicken
Hamburger or Cheeseburger
vDenotes vegetarian items. +vDenotes vegan items.
*Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
