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As a courtesy to all guests, please limit your stay with us to 2 hours
Chips & Dips
Yucatan Hot Bean Dip: Kaya chips 8 v
Pineapple Mango Tomatillo Salsa: tortilla chips | 8 +v
Tropical Guacamole: mango, pineapple, cilantro, tortilla chips | 10 +v
Tropas
Burrata: sweet potato, radish, mango, herbs, hot pepper jam, crostini | 12 v
Conch Fritters: habanero lime aioli | 12
Tuna Ceviche: avocado, Fresno chimichurri, edamame, radish, crispy garlic, cilantro, yuzu aioli, Kaya chips
Corn & Lentil Beignets: green curry sauce | 10 +v
Crispy Tofu: nitsume, spicy mayo, pea shoots, Fresno chili, sesame seeds, scallions | 11 +v
Jamaican Jerk Wings: cilantro cream sauce | 16
Soup & Salad
Conch & Corn Chowder: sweet potato, scallions | 7
Roasted Squash Soup: micro cilantro | 7 +v
Kaya Salad: lime cilantro vinaigrette, pepitas | 8 v
Miami Salad: avocado, tomato, cucumber, purple cabbage, orange, jalapeño, chèvre, pepitas, sesame vinaigrette | 13 v
Rainbow Salad: avocado, mango, papaya, carrot, cucumber, pickled red onion, bell pepper, chickpeas, tomatoes, sweet potato, jalapeño, sesame seeds, pepitas, crispy garlic, basil, mint, cilantro, citrus vinaigrette | 15 +v
Add choice of protein to any salad | 10
salmon, shrimp, jerked chicken, adobo marinated flank steak* or crispy tofu
Entradas
Seared Salmon: pigeon peas, coconut callaloo, roasted sweet potatoes, Trinidad green sauce | 24
Grilled Pukka Glazed Mahi Mahi: Jamaican steamed slaw, grilled pineapple, pipian, crispy potato | 24
Jerked Half Chicken: plantains, avocado, jalapeño, pineapple, scallions, tomato, cilantro, lime | 24
Braised Oxtail Stew: roasted cipollini onion, carrots, sweet potato, oyster mushroom, plantain, saffron rice, scallion | 26
Adobo Marinated Flank Steak*: rice and beans, beer battered chili relleno, chihuahua cheese, radish, salsa verde, cilantro, radish | 32
Maitake Mushroom: pigeon peas, coconut callaloo, roasted sweet potatoes, Trinidad green sauce | 24 +v
Chili Rellenos: rice and beans, beer battered chili relleno, chihuahua cheese, radish, salsa verde, cilantro, radish | 19
Carrot & Cauliflower Paella: mushrooms, peas, broccoli, roasted peppers, pineapple, onions, sofrito, garlic, saffron rice | 17 +v
Tropical Paella: sofrito, garlic, chorizo, chicken, shrimp, bay scallops, mussels, peas, red pepper, pineapple, saffron rice | 25
Tacos
Crispy Fish: avocado, slaw, cilantro, spicy crème fraiche | 18
Avocado Banh Mi: carrot, radish, cucumber, jalapeno, yuzu mayo, togarashi, cilantro | 15 +v
Steak Cemita: avocado, cabbage, pickled chiles, pickled red onion, cilantro, mojo rojo | 22
Sandwiches
Served with choice of waffle fries, sweet potato fries, Kaya chips, spicy slaw, soup or Kaya salad.
Cubans
Original: pork, turkey, ham, mayo, Swiss, whole grain mustard, pickles, chipotle aioli | 16
Steak: thinly sliced beef, Chihuahua cheese, pickled peppers, crispy potato, mojo rojo | 18
Veggie: baked tofu, Swiss, mayo, yellow mustard, pickles, chipotle aioli | 15 v
Chicken
Original Fried: pickles, cabbage, habanero honey mustard | 15
Nashville Hot: pickles, cayenne | 15
Jerked Chicken Torta: mayo, tomato, lettuce, avocado | 15
Burgers
Kaya*: pickles, avocado, bacon, tomato, Chihuahua cheese, sunny-side egg, Kaya sauce | 20
Kaya Black Bean: pickles, avocado, tomato, Chihuahua cheese, egg, Kaya sauce | 15 v
Dessert
Chocolate-Banana Bread Pudding: crème anglaise | 8
Fanguito: dulce de leche- mascarpone, churro croutons, chocolate curls | 8
Millie’s Ice Cream Tasting: 3 scoops—Ask your server about today’s flavors! | 8
Kaya Kids $7
Available to children 12 and under. Choice of waffle fries, sweet potato fries or mango-tomatillo salsa.
Fish Sticks | Cheese Quesadilla | Chicken Quesadilla |Vegetable Quesadilla | Chicken Fingers
Hamburger or Cheeseburger served on a sesame seed bun
vDenotes vegetarian items. +vDenotes vegan items.
*Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
