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As a courtesy to all guests, please limit your stay with us to 2 hours
Chips & Dips
Pineapple Mango Tomatillo Salsa: tortilla chips 8 +v
Yucatan Hot Bean Dip: Kaya chips 8 v
Tropical Guacamole: mango, pineapple, cilantro, tortilla chips | 10 +v
Tropas
Tostada*: ahi tuna, pineapple, avocado, spicy mayo, sesame seeds, Fresno chile, cilantro, crispy corn tortilla | 15
Ceviche*: ahi tuna, avocado, Fresno chimichurri, edamame, radish, crispy garlic, yuzu aioli, Kaya chips | 16
Calamari: nitsume, spicy mayo, pea shoots, Fresno chili, sesame seeds, scallions | 12
Conch Fritters: habanero-lime aioli | 12
Burrata: cherry tomatoes, cucumber, radish, mango, roasted tomato aioli, herb salad, crostini | 12 v
Corn & Lentil Beignets: green curry sauce | 10 +v
Crispy Tofu: nitsume, spicy mayo, pea shoots, Fresno chili, sesame seeds, scallions | 11 +v
Street Corn: chipotle aioli, Cotija cheese, cilantro | 7 v
Jamaican Jerk Wings: cilantro cream sauce | 16
Soup & Salad
Watermelon Gazpacho: vanilla yogurt, pine nut, basil | 7 v
Kaya Salad: lime cilantro vinaigrette, pepitas | 8 v
Heirloom Tomato Salad: charred corn, pickled cucumber, cornbread croutons, basil, spring greens, chipotle vinaigrette | 13 v
Miami Salad: avocado, tomato, cucumber, purple cabbage, orange, jalapeño, chèvre, pepitas, sesame vinaigrette | 13 v
Rainbow Salad: avocado, mango, papaya, carrot, cucumber, pickled red onion, bell pepper, chickpeas, tomatoes, sweet potato, jalapeño, sesame seeds, pepitas, crispy garlic, basil, mint, cilantro, citrus vinaigrette +v | 15
Add choice of protein to any salad | 10
Grilled catch of the day, salmon, shrimp, jerked chicken, adobo marinated flank steak* or crispy tofu
Entradas
Chile Rellenos: rice and beans, beer batter fried poblano pepper, radish, chihuahua cheese, salsa verde, cilantro | 19 v
Pukka Glazed Mahi Mahi: Jamaican steamed slaw, grilled pineapple, pipián, crispy potato | 24
Seared Salmon: roasted baby carrots, Jamaican curry couscous, shaved asparagus and English pea salad, Fresno chimichurri | 24
Jerked Half Chicken: plantains, avocado, jalapeño, pineapple, scallions, tomato, cilantro, lime | 24
Adobo Marinated Flank Steak*: rice and beans, beer battered chili relleno, chihuahua cheese, radish, salsa verde, cilantro, radish | 32
Asparagus & Carrot Paella: asparagus, carrots, mushrooms, peas, roasted peppers, pineapple, broccoli, onions, sofrito, garlic, saffron rice | 17 +v
Tropical Paella: sofrito, garlic, chorizo, chicken, shrimp, bay scallops, mussels, peas, red pepper, pineapple, saffron rice | 25
Tacos
Crispy Fish: avocado, slaw, cilantro, spicy crème fraiche | 18
Grilled Catch-of-the Day: avocado, slaw, cilantro, spicy crème fraiche | 21
Avocado Banh Mi: carrot, radish, cucumber, jalapeno, yuzu mayo, togarashi, cilantro | 15 +v
Steak Cemita: avocado, cabbage, pickled chiles, pickled red onion, cilantro, mojo rojo | 22
Sandwiches
Served with choice of waffle fries, sweet potato fries, Kaya chips, soup or Kaya salad.
Cubans
Original: pork, turkey, ham, mayo, Swiss, whole grain mustard, pickles, chipotle aioli | 16
Veggie: baked tofu, Swiss, mayo, yellow mustard, pickles, chipotle aioli | 15 v
Chicken
Original Fried: pickles, cabbage, habanero honey mustard | 15
Nashville Hot: pickles, cayenne | 15
Burgers
Kaya*: pickles, avocado, bacon, tomato, Chihuahua cheese, sunny-side egg, Kaya sauce | 20
Kaya Black Bean: pickles, avocado, tomato, Chihuahua cheese, egg, Kaya sauce | 15 v
Dessert
Blackberry Cobbler: Millie’s strawberry ice cream, blueberry compote | 8
Chocolate-Banana Bread Pudding: crème anglaise | 8
Fanguito: dulce de leche-mascarpone, churro croutons, chocolate chips | 8
Millie’s Ice Cream Tasting: 3 scoops—Ask your server about today’s flavors! | 8
Kaya Kids $7
Available to children 12 and under. Choice of waffle fries, sweet potato fries or mango-tomatillo salsa.
Fish Sticks | Cheese Quesadilla | Chicken Quesadilla |Vegetable Quesadilla | Chicken Fingers
Hamburger or Cheeseburger served on a sesame seed bun
vDenotes vegetarian items. +vDenotes vegan items.
*Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
