Kaya

Island Cuisine in the Strip District

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Dinner

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Dinner at Kaya

    • Tropas

      Tropas are Kaya's appetizers, or tropical tapas.

    • Conch Fritters

      9

      habanero-lime aioli

    • Corn & Lentil Beignets

      9

      green curry sauce

    • Crispy Tofu Lettuce Wraps

      11

      soy, lime, ginger, garlic, peppers, onions, peanuts, cilantro

    • Kaya Chips

      7

      with mango-tomatillo salsa

    • Tropical Guacamole

      9

      mango, pineapple, cilantro, tortilla chips

    • Jerked Pork & Plantain Nachos

      10

      cilantro, scallions, red onions, guacamole, Fresno, Chihuahua cheese

    • Chorizo Queso Fundido

      11

      poblano, scallions, Chihuahua cheese, flour tortillas, tortilla chips

    • Spicy Tuna Poke

      14
      sticky rice, spicy mayo, jalapeño, soy, nori, avocado, crispy garlic, tobiko

    • Blue Bay Mussels

      12

      chorizo, fingerling potatoes, crunchy bread, scallion

    • Yucatan Hot Bean Dip

      8

      house-made chips

    • Crispy Calamari

      11

      scallion aioli, cilantro, lime, red peppers, habanero-pineapple glaze

    • Jamaican Jerk Wings

      11

      cilantro cream sauce

    • Filipino Style Baby Back Ribs

      12

      banana ketchup glaze, scallions, ginger, garlic, sesame seeds, kalamansi

    • Soup & Salad

    • Conch & Corn Chowder

      5/7

      scallions, poblano peppers

    • Vegetarian Chili

      5
      7

      Sour cream, tortilla chips

    • Field Greens

      5/7

      lime cilantro vinaigrette, pepitas

    • Grilled Salmon Salad

      21

      granny smith apples, romaine, Manchego cheese, candied pecans

    • Caribbean Rainbow Salad

      13

      mango, papaya, onion, peppers, basil, mint, cilantro, cucumber, sesame seeds, pepitas, plantain, malanga, chickpeas, garlic, tomatoes, avocado, jalapeño. Add salmon, chicken, flank steak, shrimp or mahi for $8, or crispy tofu for $5.

    • Entradas

    • Asparagus & Trumpet Mushroom Paella

      16

      squash, tomatoes, green beans, asparagus, roasted red pepper, greens, pineapple

    • Barramundi

      23

      sambal, peanuts, coconut, cucumber, pineapple, Thai basil, soy, crispy shallots

    • Carribean Flank Steak Stir Fry

      23

      coconut rice, mint, basil, habanero, lime, peppers, asparagus, onions, ginger, scallions, soy, green beans

    • Grilled Flank Steak

      26

      asparagus, roasted potatoes, Fresnos, corn, Cotija cheese, tomatillo, cilantro,
      pickled ramps, Reyna’s corn tortillas

    • Grilled Salmon

      24

      coconut grits, pickled peppers, zucchini, asparagus

    • Jamaican Green Curry Vegetables

      16

      potato, peas, greens, mushroom, pineapple, saffron rice, squash. Add black tiger shrimp for $6.

    • Roasted Half Chicken

      21

      red beans, saffron rice, radish, jalapeño, tomato-avocado salad, cilantro, jus

    • Tropical Paella

      24

      chicken, chorizo, shrimp, mussels, peas, pineapple, roasted red pepper

    • Tacos & Sandwiches

    • Crispy Fish Tacos

      18

      avocado, cabbage slaw, 18 spicy crème fraiche, cilantro, flour tortillas

    • Cuban Sandwich

      13

      pork, turkey, ham, mayo, Swiss cheese, whole grain mustard, chipotle aioli, choice of side

    • Flank Steak Cemita

      13

      romain lettuce, romato, cilatro, pickled red onion, Ozxzca cheese, avocado, black bean, chipotle aioli, choice of side

    • Fried Chicken Sandwich

      12

      pickles, cabbage, habanero-honey mustard sauce, choice of side

    • Jerked Pulled Pork Quesadilla

      14

      spicy slaw, Chihuahua cheese, cucumber aioli, choice of side

    • Kaya Burger

      15

      pickles, avocado, bacon, tomato, Chihuahua cheese, sunny-side egg, Kaya sauce, choice of side

    • Nashville Hot Chicken Sandwich

      12

      cayenne, pickles

    • Tempura Avocado Mahn Mi Tacos

      15

      carrot, radish, cilantro, yuzu mayo, cucumber, jalapeño, flour tortillas