Sunday Brunch is served from 11 am-4 pm.
Tropas
Conch & Corn Chowder: sweet potato, scallions | 5/7
Conch Fritters: habanero aioli | 10
Corn and Lentil Beignets: green curry sauce | 9 v
Shishito Peppers: avocado ranch, lemon, crispy garlic | 11 +v
Cilantro-Lime Hummus: olive oil, crudites | 8 +v
Tropical Guacamole: mango, pineapple, cilantro, tortilla chips | 10 +v
Pineapple Mango-Tomatillo Salsa: house-made chips | 7 +v
Yucatan Hot Bean Dip: house-made chips | 8 v
Chorizo Queso Fundido: poblano, scallions, Chihuahua cheese, flour tortillas, tortilla chips | 11
Jamaican Jerk Wings: cilantro cream sauce | 11
Sandwiches
Choice of: sweet potato fries, waffle fries, or petite salad
Kaya Burger: bacon, avocado, tomato, pickles, Chihuahua cheese, sunny side up egg, Kaya sauce | 16
Impossible Burger: avocado, tomato, pickles, Chihuahua cheese, local sunny side up egg, Kaya sauce | 16
Egg Cemita: two eggs, black pepper bacon, tomato, romaine lettuce, cilantro, pickled red onion, avocado, black bean, chipotle aioli, Oaxaca cheese | 12
Cuban: turkey, pork, ham, Swiss cheese, whole grain mustard, chipotle aioli | 14
Fried Chicken Sandwich: choice of side
Original: pickles, cabbage, hab-honey mustard
Nashville Hot: cayenne, pickles | 14
Brunch Cocktails
Mimosa | 10
Bloody Mary | 10
Entradas
Eggs Benedict: choice of smoked salmon or jerked pork, cornbread, two poached eggs, chili lime hollandaise sauce, hash, pineapple | 12
Huevos Rancheros: Jubilee Hilltop eggs, avocado, black beans, salsa verde, tortilla, hash, pineapple, cilantro, choice of bacon or chorizo | 11
Omelet: Chihuahua and Alejandro cheeses, rapini, onion, cherry tomato, avocado, jalapeno, scallion, cilantro, hash, pineapple | 11 v
Fried Chicken & Waffle: tabasco butter, bacon, scallion, maple syrup | 13
Burrito: chorizo, bacon, rice, beans, potato, tomato, chipotle, avocado, Chihuahua cheese, jalapeño, sunny eggs, cilantro | 11
Veggie Burrito: potatoes, rice, beans, tomatoes, summer squash, mushrooms, Chihuahua cheese, sunny eggs, avocado, cilantro, chipotle, radish | 11 v
Grilled Flank Steak & Eggs: chile relleno-potatoes, rice, black beans, cilantro, chihuahua cheese, Pico de Gallo, farm radish | 15
Crispy Fish Tacos: cabbage slaw, avocado, spicy crème fraîche, cilantro, flour tortillas | 13
Tempura Avocado Banh Mi Tacos: carrot, radish, cilantro, cucumber, jalapeño, yuzu mayo, flour tortillas | 13 +v
Tropical Paella: sofrito, garlic, chicken, chorizo, shrimp, scallops, mussels, peas, pineapple, red peppers | 15
Green Bean & Carrot Paella: sofrito, garlic, squash, peas, roasted red peppers, onions, mushrooms, pineapple | 12 +v
Caribbean Rainbow Salad: mango, papaya, red onion, peppers, cucumber, avocado, sweet potato, tomatoes, chickpeas, pepitas, plantain, sesame seeds, jalapeño, crispy garlic, basil, mint, cilantro, citrus vinaigrette | 12 +v
With: salmon, chicken, flank steak, shrimp, crispy tofu | 20
Sides
Soy Sausage | 3
Bacon | 3
Hash Browns | 2 +v
Chorizo | 3
Brunch Fruit | 2 +v
One Egg | 2 v
